TIKUSAN SAMURAI Slicer Japanese Mandoline Vegetable Slicer Made in Japan Adjustable Slice Thickness Stainless Steel Blade (Wide)

Made in Japan with Trusted Quality

• Crafted in Japan, the TIKUSAN Samurai Slicer delivers professional precision rooted in traditional craftsmanship. The ultra-sharp blade is made of Japanese cutlery-grade stainless steel for smooth, clean slicing. Its body and safety holder are made from high-quality ABS resin, offering long-lasting durability and resistance to odors and stains—perfect for daily use in any modern kitchen.
• The slicer offers precision thickness control ranging from 0.02" to 0.08" (0.5 mm to 2.0 mm), making it easy to prepare anything from ultra-thin salad toppings to thicker vegetable slices. Choose from two blade widths: Normal at 2.36" (60 mm) or Wide at 2.99" (76 mm), allowing you to handle everything from carrots and cucumbers to larger produce like cabbage and eggplant.
• Despite its wide slicing surface, the Samurai Slicer maintains a slim and compact profile that fits neatly into most kitchen drawers or cabinets. It’s lightweight and easy to handle, making it ideal for daily cooking routines. The included finger guard protects your hands and keeps food steady while slicing. With a body made from durable ABS resin, this slicer is easy to clean and designed for safe, efficient everyday use.
• Whether you're a seasoned chef or just starting out, the TIKUSAN Samurai Slicer enhances your kitchen workflow. The sharp blade holds its edge through repeated use, delivering consistent cuts every time. With its sleek design and professional performance, it also makes an excellent gift for food lovers who appreciate high-quality kitchen tools made in Japan.
• Product Dimensions: 12.8" L × 5.0" W × 1.2" H (L325 × W128 × H30 mm) Adjustable Slice Thickness: 0.02" to 0.08" (0.5 mm to 2.0 mm) Slice Width: 3.0" (76 mm)