O'Creme Commercial Lattice Pie-Top Cutter Pastry-Crust Cutting Roller 4-3/4 Inch Wide, Stainless Steel Blades with Plastic Handle

A latticework crust on the top of a pie makes it attractive and advertises its filling, so the baker or homemaker knows what kind of pie s/he is serving, and the consumer or guest has his or her appetite whetted. If a lattice looks hard to make, no worries: You don't need artistic skills to make your lattice pattern perfect. With your dough flattened, roll this lattice cutter straight down the dough with moderate to firm pressure. A lattice pattern forms on your dough through the structure of this tool, whose blades (all with three notches) alternate in their placement, the solid-edge part of one blade adjacent to the notch in the neighboring blade, leaving alternating slits in the dough that, when stretched out, become openings that both adjoin each other and run in diagonal lines — in short, the pattern of lattice. Advantages:Bend resistant, all-stainless-steel blades (mirror finish) — no rust from contact with waterNon-porous plastic handle — nowhere for bacteria to hideSpace between all pairs of adjacent blades kept the same by identical-thickness spacersSolid rod 1/4 inch in diameter running through center holes of blades and spacers with tight fit to keep them fixed in place so they all rotate togetherThick and solid sturdy metal parts with unbendable plastic handleBlade edges sharp enough to cut through dough but blunt enough to be safe to touch and to avoid nicks Solid blade-holding bracket 1/16 inch thickSolid bolt securing handle to blade-holding bracket and gripping them together so they don't pivotEasy rolling — no resistanceIn ever-expanding lines of merchandise, O’creme’s imports include but are not limited to rolling pins; icing tips; pastry bags; croissant cutters; cake rings; chocolate molds; ravioli makers; cake boards; cake boxes; culinary tweezers and floral wires. O’creme also offers edible jewels; CMC powder, agar agar and gum tragacanth; isomalt; and cake-decorating dragees.

• Bend-resistant stainless steel blades (mirror finish) — no rust from contact with water; non-porous plastic handle — nowhere for bacteria to hide
• Space between all pairs of adjacent blades kept the same by identical-thickness spacers; solid rod 1/4 inch in diameter running through center holes of blades and spacers with tight fit to keep them fixed in place so they all rotate together
• Thick and solid sturdy metal parts with unbendable plastic handle
• Blade edges sharp enough to cut through dough but blunt enough to be safe to touch and to avoid nicks
• Solid blade-holding bracket 1/16 inch thick; solid bolt securing handle to blade-holding bracket and gripping them together so they don't pivot