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| Management number | 225117202 | Release Date | 2026/05/09 | List Price | US$1.20 | Model Number | 225117202 | ||
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A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese. Read more
| ASIN | B00JVZ42WM |
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| XRay | Enabled |
| ISBN13 | 978-1452130484 |
| Language | English |
| File size | 37.1 MB |
| Page Flip | Enabled |
| Publisher | Chronicle Books LLC |
| Word Wise | Enabled |
| Print length | 527 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | April 14, 2015 |
| Enhanced typesetting | Enabled |
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